Food, Grain & Milling Analysis Instruments
Standardized cereal grain rheology, flour quality testing, starch damage measurement, and rapid nutritional analysis platforms for mills, bakeries, and food processing plants.
Milling, Baking & Food Quality Parameters
Ensure flour performance, grain protein levels, water absorption rates, and starch properties meet regional and international specifications (KEBS aligned):
Starch Damage Assessment
Measure starch damage quickly to optimize flour water absorption, fermentation speed, and baking characteristics.
Recommended Platforms: SDmatic Damage Starch Analyzer.
Rapid Near-Infrared (NIR) Analysis
Non-destructive, instant testing of moisture, protein, ash, gluten, and hardness in whole grains and flour samples.
Recommended Platforms: NIR Grain & Flour Analyzers.
Rheology & Dough Behavior
Evaluate wheat strength, elasticity, extensibility, and dough development properties during kneading and baking.
Recommended Platforms: Alveographs, Farinographs, Extensographs.
Mycotoxins & Contamination
Detect aflatoxin, ochratoxin, and pesticide residues in raw maize, wheat, and animal feed ingredients.
Recommended Platforms: HPLC, UV-Vis Spectrophotometers.
Equip Your Food & Milling Facility
We support wheat and maize millers across East Africa with rapid instrument calibrations, consumable reagents, and emergency technical call-outs.